Whether it’s the South Eastern SA lamb shanks that are braised in our ovens for over 5 hours until the meat is falling off the bone or the freshly made silky smooth potato mash that tops our pies or the southern chicken, leek and corn pie filling – each and every component is worthy of featuring on a bistro menu in its own right. So enjoy Ben’s quality food in a pie, pastie or wrapped in savoury pastry shell. There isn’t anything Ben makes for you to enjoy – that he doesn’t also make for his own family.

 
 

Artisan Breads

  • White Sourdough - Gold Winner – Highest Score for Bread 2010 Royal Adelaide Show!
    Small Loaf | Large Loaf | High Top | Roll |Baguette 2022,23 Royal Adelaide Show - 1st Prize

    Basket White Sourdough - 2023 Royal Adelaide Show - 2nd Prize

    Basket Rye Sourdough - 2022,23 Royal Adelaide Show - 1st Prize

    Dark Rye Sourdough
    Small Loaf | Large Loaf | High Top | Roll

    Soy & Linseed Sourdough
    Small Loaf | Large Loaf | Roll

    Earl Grey Tea Fruit Sourdough
    Small Loaf (avail Fri, Sat)

    Spicey Fruit Loaf
    Large Loaf

    Fig n' Fennel Seed Sourdough
    Small Loaf (avail Thur, Fri, Sat)

    Roasted Potato and Rosemary Sourdough
    Small Loaf ( avail Thur, Fri, Sat)

    Ciabatta - Traditional / Olive and Rosemary - 2023 Royal Adelaide Show - 1st Prize
    Small Roll | Large Loaf

    Croissant - Plain / Twice Baked Almond / Chocolate

    Danish - Poached Pear / Rhubarb / Cherry / Apple

    Pain au Raisin

Pastries

  • Braised Lamb Shank Pie - 2023 Royal Adelaide Show 3rd Prize
    Cocktail | Individual | Family Size | Tray

    Beef Mince
    Cocktail | Individual

    Beef Mince & Potato
    Cocktail | Individual | Family Size

    Chunky Beef
    Cocktail | Individual | Family Size

    Chunky Beef & Mushroom
    Cocktail | Individual | Family Size

    Chunky Peppersteak
    Cocktail | Individual

    Chicken, Mushroom & Seeded Mustard
    Cocktail | Individual | Family Size

    Chicken, Leek & Corn
    Cocktail | Individual | Family Size

    Tuna & Potato
    Cocktail | Individual

    Chinese Five Spice Duck with Mushroom

    Lamb Korma

  • Traditional
    Individual | Cocktail

    Cornish
    Individual

    Vegetarian +V
    Individual | Cocktail

  • Traditional
    Individual | Cocktail

    Cheese & Bacon
    Individual | Cocktail

    Pork & Fennel
    Individual | Cocktail

  • Lorraine
    Individual | Cocktail | Medium | Large

    Chicken, Asparagus & Pinenut
    Individual | Cocktail

    Smoked Salmon and Asparagus

    Vegetarian +V
    Individual | Cocktail | Medium | Large

  • Pumpkin, Spinach & Chickpea Roll +V
    Individual | Cocktail

    Spinach & Feta Filo
    Individual | Cocktail

    Mushroom & Ricotta Filo

    Savoury Muffins +GF
    Small | Large

Sweet Treats

  • Lemon Curd Tart
    ct | Slice | 8" | 10” | Log

    Lemon Meringue Tart

    ct | Slice | 8" | 10” | Log

    Banana Caramel Tart
    Portuguese Custard Tart

    Crumble Pie - Apple Rhubarb & Raspberry / Apricot (seasonal)
    Mini | 8"

    Summer Berry Fruit Flan
    ct | 8”

    Ben’s Apple Pie

    mini | 8”

  • Vanilla Slice - Royal Adelaide Show - 2023 - 2nd Prize, 2022 - 1st Prize,
    Traditional or VB Exclusive: Passionfruit Fudge Icing
    Slice

    Lamington - Traditional and The Village Baker EXCLUSIVE: Lemon Curd, Lime Sponge & White Chocolate

    Jelly Cakes

    ct | Individual

Cakes

  • Orange and Almond
    Slice | 8" | 10" | 12"

    German Butter Cake - (Seasonal Fruit) Pear | Plum
    Slice | 8"

    New York Cheesecake - Blueberry | Raspberry White Chocolate
    8" | Slice

    Cheesecake - (Seasonal Flavours) Lemon Lime | Mango & White Chocolate
    Mini | 8"

    Banana Cake
     Large Bar | 8"

    Carrot & Walnut Cake
    Slice | Large Bar | 8"

    Chocolate Raspberry Fudge Cake
    Slice | Large Bar | 8"

    Pavlova Roulade - Filled with Raspberry Cream
    Slice | Log